dubai: In 2026, Gulfood continues its reign as the epicenter of the global food and beverage industry. Held at the Dubai World Trade Centre (DWTC), this massive event is no longer just a trade show—it is a glimpse into the future of how humanity will eat, drink, and sustain itself. Whether you are a global…
dubai: In 2026, the high-tech, “molecular” kitchens that once dominated Dubai are being replaced by something far more primal. From the industrial warehouses of Al Quoz to the fine-dining strips of Jumeirah, the city’s top chefs have ditched the sous-vide machines in favor of custom-built grills, wood-fired ovens, and glowing embers. The “Live-Fire” movement has…
dubai: For a newcomer, stepping into Dubai’s culinary scene can feel like learning a new language. You might find a world-class, Michelin-starred bistro that doesn’t serve a drop of grape, while a casual pub in a hotel basement has an extensive cellar. The secret lies in the distinction between “Licensed” and “Dry” venues. In 2026,…
dubai: In 2026, the “Aesthetic Breakfast” has evolved into a high-art form in Dubai. It’s no longer just about the food; it’s about the symmetry, the color palette, and the “unboxing” experience of a perfectly curated morning tray. From floating trays in infinity pools to minimalist wooden spreads in Jumeirah, the city offers endless content…
dubai: In 2026, Dubai’s culinary landscape has moved far beyond “fusion.” The city’s diners are no longer satisfied with standard categories; they are seeking experiences that challenge their senses and defy traditional labels. The result? A menu revolution where the lines between sweet and savory are blurred, and the very concept of “cuisine” is being…
dubai: The culinary world of Dubai reached new heights in 2026, as the Michelin Guide ceremony showcased a city that has evolved from a “glitzy import hub” to a global powerhouse of homegrown talent. The 2026 selection emphasizes sustainability, local ingredients, and the rise of “New Middle Eastern” cuisine. Here is the complete breakdown of…
dubai: In the burger world of 2026, the pendulum has officially swung back. For the last few years, the “Smash Burger”—thin, crispy, and lacy—dominated every corner of Dubai’s food scene, from JLT to the food trucks of Al Khawaneej. But as we settle into 2026, there is a clear “Smash Fatigue.” Foodies are once again…
dubai: In 2026, Lonely Planet shocked the travel world by ranking Old Dubai’s food tours as a “Top Global Experience,” placing it alongside traditional heavyweights like Kyoto’s temples and Rome’s trattorias. The reason? In a city obsessed with the “future,” the most authentic stories are found in its past. These tours—winding through the narrow alleys…
dubai: While Matcha has enjoyed a long reign as the “Green Queen” of Dubai’s cafés, 2026 marks the official takeover of its toasted, earthier cousin: Hojicha. From the minimalist boutiques of Jumeirah to the high-end lounges of DIFC, the city’s palette has shifted toward the cozy, nutty, and caramel-like notes of roasted green tea. Here…
dubai: In 2026, the global obsession that started with a simple “crunch” has evolved into a full-blown culinary movement. The original Pistachio Knafeh Chocolate (pioneered by Fix Dessert Chocolatier) has paved the way for a “Dubai Chocolate 2.0” era, where textures and regional flavors are being pushed to the absolute limit. If you’re hunting for…
