The Rise of “Live-Fire” Cooking: Why Dubai is Obsessed with Charcoal
dubai: In 2026, the high-tech, “molecular” kitchens that once dominated Dubai are being replaced by something far more primal. From the industrial warehouses of Al Quoz to the fine-dining strips of Jumeirah, the city’s top chefs have ditched the sous-vide machines in favor of custom-built grills, wood-fired ovens, and glowing embers. The “Live-Fire” movement has…


